This recipe will be a three part deal, first the rub, I use this on everything for brisket, hatchcock chicken, pork butt and ribs.
Part one
RUB
1/4 cup smoked paprika
1/8 cup fresh ground pepper
2 tbsp of garlic powder
2 tbsp onion powder
1 tbsp cayenne pepper
1/4 cup of kosher salt
1/4 brown sugar
2 tbsp Rosemary
2 tbsp mint
Last edited by Xbolt7mm; 03-07-2016 at 08:47 PM.
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