Smoked baked Beans
I'm on a roll so I will give up my best recipe. This stuff is what marriage proposals come from.
Smoked Baked Beans
1 lb of dry navy beans white
1 lb of lean ground beef, cooked and drained
1lb of harvest bacon diced and lightly browned ( never a sin to add more bacon)
1 medium onion diced
2 cups of beef broth
1 1/2 cups of brown sugar
1- 15oz can of tomato sauce
1/2 cup of molasses
2 tbsp of Worcestershire sauce
1 tbsp of Tabasco or franks
1 tsp garlic powder
1 tsp of hickory liquid smoke
1/4 cup of yellow mustard
1/4 cup of ketchup
1/2 tsp salt
1/2 tsp pepper
1/4 cup of bbq recipe posted earlier or your favorite
1 cup of minced bell peppers
Big assed ole pot that can go on the smoker
Sort out any rocks and black beans from the package and soak for at least 12-14 hours, then simmer the beans at a low boil for at least 3 hours, drain the beans and add everything else including the bacon grease, stir up real good and put on the smoker in covered. ( maybe with the brisket) at 220 for around 6 hours, stir occasionally and put on a lid once you have reached the desired thickness. These can be done in the oven but still cook it the same way. Everyone who has tried a slow cooker with this recipe has failed, same with the oven if the temps are raised above 220 ish
This is on of my favorite smoker recipes, right up there with my meat loaf, coming soon
|