Made another batch today. Just vinegar (brown also known as malt), salt and pepper, coriander and some A&W spice
Throw mix of spices, salt and pepper on the cut strips, place in plastic container and sprinkle vinegar on. Repeat and stack it in layers
Close lid and place in fridge for an hour. Flip sealed container over so the juices can migrate through the meat and leave for another hour
Then hang it in a container with holes and a fan for air movement....
After a couple of days.... enjoy!!!