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Testing of bear meat for Trichinosis
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05-23-2019, 07:31 AM
Pathfinder76
Join Date: May 2007
Posts: 15,851
Quote:
Originally Posted by
mulecrazy
yeah, they basically all have it from what I understand, same with pork. Cook until 160 deg and you are good to go regardless.
Pork does not “all have it”.
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