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  #22  
Old 11-28-2012, 05:04 PM
smjanzen smjanzen is offline
 
Join Date: Oct 2012
Posts: 12
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barbecue jackfish(also works with salmon and trout)

1 jackfish
garlic salt
butter
olive oil
seasoning salt
black pepper
crushed garlic(can substitute for garlic salt and vice versa)

1. skin and debone fillets.(leave bone in on trout and salmon)
2. remove dark strip along lateral line of fillet
3. put fillet on barbecue(this is easier if you have the basket dealies meant for this.)
4. sear both sides of fillet then turn heat down.
5. paint liberally with butter and olive oil. season to taste with garlic salt and seasoning salt
6. cook on low heat until fillet flakes apart. paint with butter throughout cooking process.
7. when fillet is cooked through(flakes apart nicely) serve up or...
8. if you like a little kick paint with mango habenero wing sauce and let carmelize and then serve
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