Quote:
Originally Posted by Big Grey Wolf
My recommendation is have good flashlights and work extra hard to try track in dark. Pull guts out and pry cavity open (Skin out if possible), recover meat next day. If -20oC like in November will usually not overheat. In typical fall hot +30oC weather (Sept/Oct) like we now have, do not have chance on meat not spoiling.
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I’ll agree with this finding it at night and getting the guts out and recovering the next day should be fine for the most part. Huge effort should be made to find that eveningof the shot and not think that leaving it the next day that the meat will be fine. That way people can make better choices on when they shoot animal