Pure elk
Thanks so much ALBTUFF!
I made a slight modification. I used only ground elk and added 2Tbsp of vegetable oil to add some fat. It came out dry like a donair usually is, but not too dry. The olive oil on the pita added plenty of fat flavour too. Also used 1tsp of salt in stead of 2tsp, just cause we don't eat a lot of salty things usually. Still good flavour.
This is a winner and will be made again and again.
Last edited by Bard; 01-10-2014 at 05:09 PM.
|