Meat in mushroom gravy
Nothing fancy quite simple really but my favorite.
this recipe is good for about 4 people but is easy to increase.
Season meat to taste(1-2 chops per person)
(beef,pork moose,deer.never tried elk yet)
brown meat in skillet on high
mix two cans mushroom soup,can and a half of milk
and about half a pouch of dry onion soup mix into casserole dish(adjust to taste)
(would work in skillet to with a lid)
add meat,throw in oven for about an hour.
serve with mashed tators,and cream corn.
or whatever tickles your fancy.
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