Quote:
Originally Posted by Okotok
I disagree. Scale the pike and do the crispy skin fry! Skin down with a little flour salt and pepper. Hot fry until the white moves up about 3/4 of the way through the meat, then flip for 30 seconds or so. Gordon Ramsey approves and more importantly, so do I!
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Unforteneately, I only like trout skin...LOL