Quote:
Originally Posted by kevinhits
Gotta get rid of the y bones before throwing on the grill....LOL
Get rid of that pike skin instead of scaling...Nasty 
Nice video guys... |
I disagree. Scale the pike and do the crispy skin fry! Skin down with a little flour salt and pepper. Hot fry until the white moves up about 3/4 of the way through the meat, then flip for 30 seconds or so. Gordon Ramsey approves and more importantly, so do I!