We've smoked a few bigger ones from Cold Lake as well...Not to bad. The nickname "greaser" has it's merit tho.The larger the laker the greasier imho. Catch a big one, take a pic, and set it free. If you have a chubby for eating a laker,spend a couple bucks on a 2 day Sask licence...go next door to Pierce and sample a few 3-4 pounders...they are nice to bake, fry,whatever. Just my two cents.
|