Quote:
Originally Posted by Jonny14
I know this has probably been asked a lot, but I couldn't find a thread on it.
How well done do you have to cook game? I've heard it has to be at least med. well, and I've heard med. rare is fine? And does it differ between deer, elk, and moose?
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It does differ with ungulates for sure. I’m not talking bear or cougar...
but it really depends how you wish to appreciate your cut of meat. Some steaks like a flat iron are best done med-rare. Others, skirt steak are great medium. Delmonico steaks are best blue-rare. Shanks are great when they’re pressure cooked/slow cooked to hell and back