Quote:
Originally Posted by A.H.
Turned out amazing for a first try. It was super tender an juicy. Thank you all for the information and help. Definitely not the last one I smoke. Still full from last nights indulgence!
A.H.
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Glad it worked for you! Brisket is delicious. I use a mustard slather and salt and pepper that's it. When it reaches the stall I wrap it in non-waxed butcher paper and finish. Usually use the Big Green Egg.
I like to pick a brisket with a decent amount of fat cap. Seems to come out juicier.