Thread
:
Brisket Recipe
View Single Post
#
6
06-21-2018, 12:20 AM
1shotwade
Join Date: Dec 2010
Location: Live tohunt,hunt to live
Posts: 1,175
I have done 16 briskets from 8 to 14 pounds in my smoker. finally found a dry rub that really is tasty. Trial and error but the one thing that really changed the game was a wet mustard binder. Its a process trust me.
1shotwade
View Public Profile
Find all posts by 1shotwade