Spruce grouse fajitas recipe
We came up with this last week and found it very good and worth sharing.
Ingredients:
1 yellow pepper
1 red onion
2 spruce grouse (4 boned breasts actually)
Port wine
sriracha sauce
Soft fajita shell/bread
Salt and pepper of course
Grated cheese
The recipe is stupid simple. Just dice your spruce grouse meat, the onion and the yellow pepper. Stir fry the yellow pepper and onion together. When almost cooked, add the meat and cook all that together. When the meat is ready, add salt and pepper to taste and then dump a good cup of port wine on top of all that.
Cook for an extra couple minute and serve in your fajita bread with grated cheese and srirasha sauce.
Enjoy!
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