Thread: WHATS FOR SUPPER...keep it going
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Old 06-03-2018, 08:22 PM
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omega50 omega50 is offline
 
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Grilled Crossrib Rouladen stuffed with Laughing Cow Cheese and Asparagus over a Spinach Basil Chiffonade Salad
Cold Cider

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Last edited by omega50; 06-03-2018 at 08:39 PM.
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