Quote:
Originally Posted by calvin
I am having a lot of anxiety over meal planning for a 12 day excursion next fall. I am worried about not eating enough meat type of protein for that length of time. As well as finding products that aren't completely full of salt that would keep for that long. Hoping we see some cooler temps in that salami and cheese stay good. As well, worried about bears or other critters getting into our food. We are going to be a fair ways into the backcountry so packweight is a big consideration. Getting old etc as well. Hopefully there are sheep ribs to gnaw on. Recommendations most welcome.
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It's pretty easy to dehydrate your own ground beef and chicken and supplement the freeze dried meals, or make your own complete meals.