270 win will do everything you need to put meat in the freezer, I have bigger calibers but they haven’t been “needed” to put game on the ground. I say go with the 270 and when you want to go bigger, keep the 270 then add a 300 mag or bigger. I did it the other way got a 338 first then a 270, I have used the 338 the most as I really like it. What ever you buy, practice with it and get used to it.
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