Thread: WHATS FOR SUPPER...keep it going
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Old 02-05-2018, 05:21 AM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Got up early to shovel the walks and driveway-Now making a plate of fried Perogies, Sour Cream and crispy Duck Bacon and Oak Smoked Farmers Sausage.

A Manitoba Breakfast
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