Thread: Sous vide cooking and foodborne illness
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Old 02-23-2018, 10:30 AM
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shootermcgavin shootermcgavin is offline
 
Join Date: Dec 2007
Location: Calgary, AB
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Thanks.

I'll see how it is tonight. Hopefully not too mushy. Reason being for the long time is because it's a tough Elk and I was hoping it would help.
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