Question for you "low carb" folks
I've been trying to reduce my carb intake since the start of August. I did the full Keto thing for the first two months, but I had no intentions of making that a lifestyle. According to my weight guessing device I have lost 25-30 lbs and I didn't gain it all back over the holidays.
The thing that has been the hardest for me to give up is bread. I like my bread. I like toast and jam, I like soft eggs on toast. I like bagels. I like sandwiches and wraps. I like pizza. I like garlic bread with my steak. You get the picture, I like bread.
I don't mind having a lettuce wrap for a sandwich or a burger. I don't mind a "pizza" casserole. But I still miss bread. All of the low carb breads I have tried are either not bread (wrong taste/texture) or are downright disgusting.
Anybody got a descent low carb bread?
ARG
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In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Quote:
Originally Posted by sjemac
It has been scientifically proven that a 308 round will not leave your property -- they essentially fall dead at the fence line. But a 38 round, when fired from a handgun, will of its own accord leave your property and destroy any small schools nearby.
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