Quote:
Originally Posted by West O'5
Ribeye of the sky 😋
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Only if you shoot the young ones with feathers on their head still and the brownish colour. The old ancient grey coloured ones with the bald heads you may as well throw a rock and the big old Crane breast in a slow cooker together. Once they have cooked for 8 hours throw out the Crane breast meat and eat the rock it will be more tender. However the old ones do make some nice jerky. When we hunt them we usually target the young ones like I said they will be light brown colour with feathers on the head still.