Did some pork side ribs on the Vision Grills Kamado...damn I love that sweet ceramic bundle of goodness!
You literally cannot go wrong. It holds 225 degrees with a death grip and I cannot believe how efficient it is. I use probably a third of the lump charcoal that I used to use in my offset drum smoker.
Still getting used to it, but have done ribs and chicken...but the real star so far has been a few pork loins. Excellent smoke ring and tender and juicy.
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"You're gonna need a bigger boat!" - Martin Brody, 1975
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