Not regretting this purchase one bit.
I use the "3-2-1 Method"- which I believe most people do for their ribs. 3hr smoke with some applewoord lump, 2hrs wrapped in foil with meat side down in apple juice/beer/coke, 1hr basting with your favorite BBQ sauce.
I rub em down with mustard then add my favorite rub and leave them in the fridge the night before.
Beyond tender and juicy- I cant screw them up. Brisket is my next challenge.
