Trying to rush some Tasso through the smoker this afternoon to be ready in the am to partially repay the very kind gesture of generosity of a AO member to the North.
Thought I had more Dried Meats in the cellar, but my adult sons visited last weekend and I just discovered the hit.
The Bradley is a creakin and a groaning to come up to temp.
Been an hour and still under 100F
Pics to follow once she starts to buck
