Quote:
Originally Posted by jhutter
I think the physiology is similar enough that any preparation info you could share would still be useful.
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easy....catch, clean (remove scales and guts), make cuts across the body (to cut any small bones), fry on a pan
this is the way we always cooked them
enjoy
OR
this:
http://askinmask.com/2011/12/how-to-...-carp-at-what/
or this:
http://www.shutterstock.com/pic-2728...tic-style.html