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Old 12-06-2014, 12:46 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Direct from smoker.
Still needs to be cooked.

Aged white cheddar to 10% of meat weight


Was late last night so I cooked on this. Closes so cooks very quickly before cheese can all melt out.



About 5 minutes -caught it just as cheese was saying adios


Maple smoked about 3 hours- I like them juicy.
Cost was about $60 all in for 20lbs including Pork Butt, aged white cheddar cheese, peppers, cure,casing and Maple Bradley pucks
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