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Smoker- recipes and mods
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05-30-2018, 08:57 PM
omega50
Join Date: Dec 2009
Posts: 8,497
Cajun Tasso
Coppa
Sliced Coppa
Spice and Cure overnight
Tomorrow morning in the smoker with Hickory and Coriander seeds
Hot smoked to 165F and 5 days air-dry/mature
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