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WHATS FOR SUPPER...keep it going
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07-23-2017, 11:29 AM
^v^Tinda wolf^v^
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Join Date: Jan 2016
Posts: 4,134
Fried chicken now marinating in the fridge in a tub of buttermilk and fresh ground pepper. For the batter I'm using pancake mix blended with a ton of the keg steak spice and a pinch of epicure herb and garlic spice.
^v^Tinda wolf^v^
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