Quote:
Originally Posted by SuperCub
It's more expensive than some other cuts and would have less flavour.
More importantly, I would prefer chuck shoulder for ground meat, stew and pot roast any time over round steak. OTOH .... The round steak would have the advantage of being the leanest cut on the beef.
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I agree with the highlited, but we are talking about ground beef jerky, the leaner the better, no?
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