Hi! Just thought I'd let you know how our last wild game dinner went. I went with a Greek theme and called it Zorba the Greek Meets Elmer Fudd, haha...I did the lynx using a recipe called Rabbit Stifado, made with lots of onions, red wine, sweet red wine, and a touch of cinnamon and allspice. The lynx was an older tom so needed a long slow simmer for about three hours. It is actually a very light colored meat and very mild. I also use some along with some beaver in a dish called souvlaki which is cubes of meat marinated in lots of garlic, onion, olive oil and oregano, then skewered and grilled. It is then served with a yogurt, cucumber and garlic dip called tzatziki. With that I made Greek roasted lemon potatos and sauteed zucchini. Dessert was Bailey's cheesecake, admittedly not Greek! Everyone loved it!!
FYI, a really good blog where I got the Stifado recipe is this:
http://honest-food.net/