Quote:
Originally Posted by molly
Hi all! I am expected to put on a wild game dinner for hubby and some of his braver friends and lynx will be on the menu...an older tom, apparently. I have not found anything useful online so am wondering who out there has cooked and/or eaten it? I suppose cougar and bobcat would be similar. It is very light colored meat, like rabbit or veal. I was thinking of doing some of it using a Greek recipe for rabbit called Stifado, which I have had before, and it was quite good. I have enough to do two different dishes.
Any suggestions would be appreciated!  |
nothing like a good feed of ***** ,,,only eat the rear 1/4s and back strap, hang for a week ,do taste test ,if salty hang one extra week.