I'm going to head out on a limb and say the difference between grinders that bog down and grinders that perfom like a champ is how much trimming the guy running it did.
I've got a crappy 400 watt grinder from princess auto and if I trim all the silver skin and fat out of my meat it'll grind it as fast as I can put meat in the hopper. If I'm lazy trimming it'll bog down and plug off in a hurry. Moral of my story, properly trim your meat and even a mid range grinder will he just fine.
I don't doubt a high end grinder will power through all that waste but your finished product won't taste as good.
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