I have had a few that I helped guys recover the next day. In all cases the meat was just fine. A couple were bloated from the gas in the stomach so we did the gutless on them, but the meat smelled and tasted fine. None were in really warm weather, typical fall night temps of +5C to -20. Even in -20, the meat does not cool off very fast with the hide on and not opened up. If they were left more than overnight I could see there being spoilage.
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