I have been marinating a brisket for about 5 days now because it's been too cold to smoke, if it is still good I am likely going to put the Bradley on my welding table and put my exhaust smoke fan on top of it, run it in the garage. I wish I could put a speed control on the exhaust fan, but don't think it will work for that motor. Of course a few more days it will be -10, -7 but I don't know how long I can leave the meat in the fridge.
Good thing is I can monitor it with a wifi cam, and have a wifi enabled wall plug that I can turn off if things go south.
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....