Mountain Man -**** on a Shingle
Based loosely on the old military favorite of Chipped Beef on toast, but using a recipe I found online and substituting Jerky for the Chipped Beef.
I use handcut and rehydrated Jerky(Actually I cheat and stump it down my grinder) and then pour some boiling water down the grinder throat to rinse any residual meat out into a heatproof bowl to moisten and rehydrate
Ingredients
• 16 ounces cream cheese
• 4 tablespoons milk
• 4 tablespoons green pepper, grated
• 4 tablespoons onion, grated
• 6 ounces Game Jerky, chopped
• 1 cup sour cream
Instructions
1. Preheat oven to 350 degrees F.
2. Combine cream cheese and milk in saucepan over low heat, until cheese melts.
3. Add green pepper, onion, jerky and sour cream. Mix well.
4. Pour mixture into small greased casserole dish (about 1 1/2 quart size). Top with nuts, if desired.
5. Bake for 20 minutes. Serve with crackers.