[threeforthree]

Had guest over tonight for supper;
I started with a 6lb hunk of love pork loin, stated to marinate (submersed) in in 1/2 cup Kosher salt . 1 cup brown sugar , 1tsp garlic powder 1tsp onion powder and two tsp ground pepper and enough water to cover. marinated for 6hrs at room temp.



took out of marinated and let drip dry, covered the top with brown sugar and let sit for about 15 min, place meat on rack, temp at 400 for 40 Min's.
on indirect heat





all I can say i may have been the best pork Loin i have ever made.