Thread: WHATS FOR SUPPER...keep it going
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Old 05-02-2019, 01:40 PM
IronNoggin IronNoggin is offline
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Join Date: Sep 2010
Location: Port Alberni, Vancouver Island, BC
Posts: 3,444
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Whitetail Dry Doe - Sirloin Tip Roast. On the Barbee of course:

Marinating:



Cookin':



Sliced & Diced:



Melt in your mouth Delicious! Had a Caesar Salad, pasta and a great Shiraz to round it out.

Cheers - Nog
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