Lake Trout Fish Patties
2lbs of boneless, skinless lake trout
Pinch of dill
Pinch of paprika
Pinch of pepper
Pinch of the "Pride of Szeged" fish rub
Two table spoons of butter
1 cup of Panko breadcrumbs
1/4 of one onion, finely diced
Chop the trout into pea sized chunks. By hand mix in all the spices, onions and half of the cup of Panko. Melt butter and pour over mix. Mix by hand and form into patties.
Once the patties or cakes are tightly pressed into shape, coat again in dry panko and press lightly with your palms to stick the panko to the cake.
Cook on medium high heat in about a teaspoon of olive oil for about 4 minutes a side, or until browned to your liking.
Serve with your favourite home made tartar sauce and fresh squeezed lemon.
Makes 4-6 burger sized patties.
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