Quote:
Originally Posted by Bassett
Philly original cream cheese, triple cheddar grated cheese, banana peppers and bit of rub mix. Opted out of the jalapeņos as I've been using them to much lately. Turned out really really tasty.
|
Pretty much the exact recipe I use. Sometimes throw in some habaneros or fatalii peppers if I have any. Always known them as fattys
Do the same recipe with flank stank. Beat it flat, stuff, roll and smoke it at about 300 until rare.
Sent from my SM-G960W using Tapatalk