Thread: Smoker- recipes and mods
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Old 05-30-2018, 08:57 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Default Cajun Tasso
Coppa

Sliced Coppa



Spice and Cure overnight


Tomorrow morning in the smoker with Hickory and Coriander seeds
Hot smoked to 165F and 5 days air-dry/mature
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