Quote:
Originally Posted by Ken07AOVette
Trying my first roast beefs in the bradley. Getting conflicting information about duration, but have a 4 probe wireless temp in them so going to go off it. Finished to medium is 150° and well 160° according to its manual, see how long it takes to come to temp.
Pics later
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I do roasts to 132f inside temp. Anything above that is over cooked to me.