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Old 12-01-2012, 06:44 PM
Mxyzptik Mxyzptik is offline
 
Join Date: Jun 2010
Location: Westlock
Posts: 590
Default Has anyone done 3-2-1 moose ribs

My apprentice and I are going to smoke the ribs from his calf moose. Has anyone used this method on moose ribs ? Do the cooking times and temperatures hold up as I believe the method is meant for pork.

I plan to do it in my digital 6 rack Bradley. I would welcome any suggestions.
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