Quote:
Originally Posted by straight
This is only pre-cooking, the final and most important part - to simmer the fish in sour cream.
Or you can make classic "тройная уха"(triple fish soup)
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Three ear is prepared on-site fishing.
For the broth must be a large number of fish ruff.
In the broth to put sturgeon fish.
Sturgeon fish only tradeable permits, all other types of fish for free without limiting the number of fish caught.