Quote:
Originally Posted by Bushmaster
I think the pork is your problem. It taints very quickly...even in a freezer.
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How does pork taint when it is frozen?
Either the meat was tainted before processing or the freezer broke down thawed everything and then somehow started back up and refrozen the now tainted meat.
Either way the product is tainted before freezing.
Freezer burn is a different animal and that isn’t what the op is suggesting, or is it?
Rob
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We sleep safe in our beds because rough men & women stand ready in the day/night to visit violence on those who would do us harm.
RIP Pte Terry J Street 2nd Battalion, PPCLI, Shilo, Man. EOT, April 4 2008 Panjwayi District Afghanistan,Constable Jimmy Ng,RCMP EOW,Sunday, September 15, 2002
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