Black Bear
Your absolutely right on that one-Our chef at camp had some excellant recipes for bear meat-At camp when the bear skinned and straps taken out,I would quarter the bear wash and hang up on hooks,The hunters would then cut the meat from the bone package and place in coolers.The coolers then placed in our walk in freezer,with the lids left open,for the meat to freeze.The ribs were place in brin bags,and saved for wolf baits.Nothing was wasted and many hunters told me they plan to make sausage,or bear jerky.
|