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Old 02-01-2014, 11:17 PM
philintheblank's Avatar
philintheblank philintheblank is offline
 
Join Date: Sep 2010
Location: St. Albert
Posts: 999
Default Wild boar sausages

My buddy and I fired up the smoker we built to cook up all the boar meat we harvested on our Florida knife hunt. Here are the results

BBQ and maple sausages
Cured hams

We used apple wood and a mixed in some pork fat as these piggies were super lean
We need to practice lacing up our hams, but the taste was superb!





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