Trout
You will need:
A trout (smaller whitemeat stocked works best)
real bacon bits
brown sugar
maple whiskey
Do not fillet the trout, just gut, and remove the head.
Mix the baconbits, and brown sugar together.
Support the trout on it's back with tinfoil so it stays belly up
pack the belly with the bacon bit/brown sugar concoction
Seal off the neck end of the trout by rolling the tin foil up to the open end.
Fill it with maple whisky.
wrap it up in the foil, and bbq. Lower heat for a longer time works best.
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