Sugar meat
1 lb wild meat-moose,elk,deer cut up in stir fry pieces
1/4 cup butter or margarine
1/2 cup golden sugar
1 small onion diced
1 can sliced mushroom drained(optional)
Put butter into a frying pan on low medium heat.
Add meat, onion and mushrooms.
Simmer and stir until meat is almost browned but still showing pink.
Add sugar and continue to simmer and stir occasionally.
Remove from heat when mixture begins to darken.
Makes its own sauce.
Great with rice or potatoes
Do not add salt or pepper to the recipe. Changes the flavour.
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Ever wonder if Adam was asked to give up another rib...would he do it again? 
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