Quote:
Originally Posted by Ackleyman
Shot my share of hogs in Pearsall , Tx . Saturday night was a party and a split pig was on huge grill for hrs that got lowered down a well type cement casing that was about 4' deep and about the same in diameter, full of mesquite wood. The old boy cranked it up and down at different levels. When she was done up on picnic table it went on huge tray and everyone had at er with knife and fork , pulled pork at it's finest. I thought it was excellent. Never heard no complaints.
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Not the same animal....Texas hogs are mixed with domestic pigs, there is very little European Boar in their bloodlines. My buddy in McAllen, TX shoots lots of them and they look like domestic pigs in the pictures and he says they taste like domestic raised pork.